Dean joined the Persimmons team in July 2014 as General Manager. Previously, Dean worked for the largest casino-resort in the United States, where he was charged with overseeing several of the resort’s food and beverage outlets, including an upscale steakhouse, several lounges, and a 24-hour cafe. Dean is an Ohio native and graduated with a Hospitality and Tourism degree from Ohio University in Athens, OH.

a culinary mastermind who is about to take your taste buds on a journey you won't forget! Get ready to savor his delicious creations, featuring fresh ingredients and exciting new flavor combinations. From his love of farm-to-table cooking to his obsession with our North Carolina roots, Chef David is excited to share his passion with you at Persimmons Waterfront Restaurant.

is a skilled cocktail artisan with years of experience crafting creative and delicious drinks. She has a passion for mixology and loves experimenting with new flavors, techniques, and ingredients to create unique and unforgettable cocktails.